Hey Bloggers,
Thought I’d share this delicious recipe for the salad I made last night for dinner! 🙂
Honey Balsamic Grilled Chicken Salad
- 1 Piece of Chicken
- 1 Apple
- Cherries
- 1 Orange
- Blueberries
- Cheddar Cheese, shredded
- Romaine Lettuce
- Ken’s Balsamic Dressing with honey
- Garlic, garlic powder, onion powder, oregano, basil, parsley
I love my George Foreman and I am always grilling chicken on it. Even chicken that is still frozen coming straight out the freezer comes out delicious! To begin I placed my frozen chicken on the George Foreman, seasoning with garlic, garlic powder, onion powder, oregano, basil, and parsley. (These are my go to seasonings when I want something with flavor but not too much that it will overpower the rest of my dish!) I let my chicken cook until slightly crispy on one side then I flip it for the other side. (I don’t know why, but my George Foreman always browns one side quicker than the other hence the flip.) While the chicken is grilling, I rinse and chop my Romaine lettuce and arrange on a plate. Then I cut up an apple, cherries, and an orange, distributing them on top with a small handful of blueberries. Sprinkle cheese. Add dressing. When chicken is cooked, cut up and scatter throughout.
Quick and easy dinner. Delicious too. Enjoy. 🙂
Jennifer Leigh